Lipids in cereal technology / edited by P.J. Barnes.

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Material type: Text

TextPublication details: New York : Academic Press, 1983.Edition: U.S. edDescription: xi, 425 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry	641.331 BAR (Browse shelf(Opens below))	Available		CHE1596

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Previous	641 MAN Foods:	641.13 LEE Devopments in food carbohydrate - 2	641.1MAR Nutrition in action.	641.331 BAR Lipids in cereal technology /	641.4 THO Devlopments in food preservation - 2	641.4 TIL Devlopments in food preservatines - 1	641.595 97 PUS Studies on lemongrass oil	Next

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