Carotenoids as colorants and vitamin A precursors: Technological and nutritional applications J,Christopher Bauernfeind
Material type: TextPublication details: New York Academic press 1981Description: xvi , 938pISBN:- 0120828502
- 664.06 BAU
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Department of Applied Chemistry | 664.06BAU (Browse shelf(Opens below)) | Available | CHE1556 |
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664/.001/54 Food chemistry / | 664.028 LUE Antimicrobial food additives : | 664/.0287 Antimicrobial food additives : | 664.06BAU Carotenoids as colorants and vitamin A precursors: | 664/.07 Practical NIR spectroscopy with applications in food and beverage analysis / | 664.07 CRU Mehtods in Food analysis | 664.07 CSE Chromatography of aroma compounds and fragrances / |
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