Image from Amazon.com
Principles of fermantation technology
Material type:
TextPublication details: New Delhi Aditya books 1997Description: xviii , 357pISBN: - 8185353425
- 663.1 STA
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Department of Applied Chemistry | 663.1663.1 STA (Browse shelf(Opens below)) | Available | CHE3076 |
Browsing Department of Applied Chemistry shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 662.6 CHE.11 Chemical reactions as a means of separation-sulfur removal / | 662.74 COA Coal chemicals | 662.93DON Carbon black : | 663.1663.1 STA Principles of fermantation technology | 664 Pearson's composition and analysis of foods | 664 ANG Food biotechnology / | 664 BUR DNA techniques to verify food authenticity |
There are no comments on this title.