Analytical methods used in sugar refining. Ed. by R. W. Plews.

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TextPublication details: Amsterdam, New York, Elsevier Publishing, 1970.Description: viii, 234 p. with illus. 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry General Stacks	664.12PLE (Browse shelf(Opens below))	Available		CHE1216

Previous			No cover image available				No cover image available	Next
Previous	664 NEW Food Chemistry	664.07 POM Food analysis theory and practice	664.09 AHM Bio-based materials for food packaging /	664.12PLE Analytical methods used in sugar refining.	664.52 ROD Fragrence and flavor substances:	664/.52JEN Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /	664.543WIN Techniques of food analysis	Next

"The analytical methods described ... are those in use at the four British sugar refineries of Tate & Lyle Refineries Limited": p. vii.

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