Modern food microbiology / James M. Jay.

By: Material type: TextTextPublication details: Delhi: CBS Publishers, c1986.Edition: 3rd edDescription: xiv, 642 p. : ill. ; 25 cmSubject(s): DDC classification:
  • 576/.163
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Item type Current library Call number Status Date due Barcode
Books Books Department of Applied Chemistry 576/.163 (Browse shelf(Opens below)) Available CHE2041

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