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Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

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TextPublication details: Kochi Dept. of Marine Science - CUSAT 2005 Description: 177pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library Reference	639.38:579.61:616-092 SMI;1 (Browse shelf(Opens below))	Not for loan		T0000183
Theses	University Library Reference	639.38:579.61:616-092 SMI (Browse shelf(Opens below))	Not for loan		G0009056

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Previous	639.3:577 RAK T Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)	639.3:579.8 AJI T Role of bacillus and lactobacillus from marine environment for sustainable aquaculture practices (Thesis)	639.3:663.127 SUN T Marine yeast candida MCCF 101 as feed supplement in aquaculture	639.38:579.61:616-092 SMI Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods	639.38:579.61:616-092 SMI;1 Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods	639.412:577.218 ANJ T Molecular genetic profiling of functional genes of Pearl oyster, PINCTADA FUCATA	639.512 ANC T Development of safety and guality management system in shrimp farming (Thesis)	Next

Guide: Sanjeev, S.

Thesis (Ph.D), CUSAT, 2005

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