How to open and operate a small restaurant a step-by-step guide to financial success

By:

Material type: Text

TextPublication details: New York Van Nostrand Reinhold Company 1979Description: ix,269pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Economics	725.71 PET (Browse shelf(Opens below))	Available		ECO01486

There are no comments on this title.

to post a comment.