Journal of food science
Material type:
TextSeries: ; vol.1, no.1Publication details: U.S.A. Institute of food technologists,Chicago 1936
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library Reference | 641(05) JOU.43/1 (Browse shelf(Opens below)) | Not for loan | 00022027 | |
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Bound volumes
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University Library Reference | 641(05) JOU.43/2 (Browse shelf(Opens below)) | Not for loan | 00022028 | |
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Bound volumes
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University Library Reference | 641(05) JOU.44/1 (Browse shelf(Opens below)) | Not for loan | 00022029 | |
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Bound volumes
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University Library Reference | 641(05) JOU.44/2 (Browse shelf(Opens below)) | Not for loan | 00022030 | |
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Bound volumes
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University Library Reference | 641(05) JOU.44/3 (Browse shelf(Opens below)) | Not for loan | 00022031 | |
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Bound volumes
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University Library Reference | 641(05) JOU.45/1 (Browse shelf(Opens below)) | Not for loan | 00030545 | |
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Bound volumes
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University Library Reference | 641(05) JOU.45/2 (Browse shelf(Opens below)) | Not for loan | 00030546 |
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| 641(05) JOU.43/1 Journal of food science | 641(05) JOU.43/2 Journal of food science | 641(05) JOU.44/1 Journal of food science | 641(05) JOU.44/2 Journal of food science | 641(05) JOU.44/3 Journal of food science | 641(05) JOU.45/1 Journal of food science | 641(05) JOU.45/2 Journal of food science |
Lib. has v.43 (1978)-v.45 (1980)
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