Food: flavouring, ingredients, processing, and packaging
Material type:
TextSeries: ; vol.1, no.1Publication details: U.K. United trade press 1970
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Bound volumes
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University Library Reference | 641(05) FOO.3 (Browse shelf(Opens below)) | Not for loan | 00030665 | |
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Bound volumes
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University Library Reference | 641(05) FOO.4 (Browse shelf(Opens below)) | Not for loan | 00035657 | |
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Bound volumes
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University Library Reference | 641(05) FOO.5 (Browse shelf(Opens below)) | Not for loan | 00035658 | |
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Bound volumes
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University Library Reference | 641(05) FOO.7 (Browse shelf(Opens below)) | Not for loan | 00037048 | |
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Bound volumes
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University Library Reference | 641(05) FOO.8 (Browse shelf(Opens below)) | Not for loan | 00037049 | |
|
Bound volumes
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University Library Reference | 641(05) FOO.6 (Browse shelf(Opens below)) | Not for loan | 00037050 |
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| 639.92(05) AQU.37 Aquaculture | 639.92(05) AQU.38 Aquaculture | 641 GOL R Slice of organic life | 641(05) FOO.3 Food: | 641(05) FOO.4 Food: | 641(05) FOO.5 Food: | 641(05) FOO.6 Food: |
Lib. has v.3 (1981) -v.8(1986)
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