Gum Technology in the Food Industry

By: Contributor(s): Material type: TextTextPublication details: New York Academic Press 1969Edition: Description: xvi, 590 pISBN:
ISSN:
Subject(s): DDC classification:
  • 668.41:664
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Item type Current library Call number Status Date due Barcode
Books Books University Library 668.41:664 GLI (Browse shelf(Opens below)) Available 00013333

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Cochin University of Science and Technology
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