Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Material type: TextSeries: Food science (Marcel Dekker, Inc.) ; v. 7Publication details: New York : M. Dekker, c1981.Description: x, 381 p. : ill. ; 24 cmISBN:- 0824765680
- 664.07 FLA
No physical items for this record
"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.
There are no comments on this title.