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Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe.

By: Contributor(s): Material type: TextTextPublication details: Weinheim [Germany] : VCH Verlagsgesellschaft ; Deerfield Beach, FL : Distribution USA and Canada, VCH Publishers, c1985.Description: viii, 213 p. : ill. ; 25 cmISBN:
  • 3527260382
  • 0895730634 (VCH Publishers) :
Subject(s): DDC classification:
  • 664.52 BAU
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"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopädie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref.

Includes indexes.

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Cochin University of Science and Technology
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