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Fermentation of rice and related products by BACILLUS

By:

Nandakumar M P

Material type: Text

Text

TextPublication details: Kochi: CUSAT, 1991.Description: 275pSubject(s):

Bacillus

DDC classification:

547.29 NAN

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India