Management accounting for hotels and resturants. A revenue accounting approach.
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TextPublication details: London Surrey university 1977Edition: Description: viii,271pISBN: - 64.024:657
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University Library | 64.024:657 KOT (Browse shelf(Opens below)) | Available | 00014386 |
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| 64.024 SHI Introduction to catering: ingredients for success | 64.024(035) REN R Basic hotel front office procedure | 64.024.1(73)(058.7) AME 1970 Hotel anf Motel red book | 64.024:657 KOT Management accounting for hotels and resturants. A revenue accounting approach. | 64.031.6 BIN Financial engineering for low-income households | 64.033.3 KAR Consumer behaviour and managerial decision making | 64.033.3 KAR;1 Consumer behaviour and managerial decision making |
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