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Encouraging the use of proteins,rich foods

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Material type: Text

TextPublication details: Rame F.A.O. 1962Edition: Description: x,103pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641.1:612.398 FRI (Browse shelf(Opens below))	Available		00014048

Previous	No cover image available		No cover image available	No cover image available				Next
Previous	641.12 MIL Protein resources and technology	641.12:577 JAG Bio-chemistry of vegetables	641.14 BRI Lipids in human nutrition: An appraisal of some dietary concepts	641.1:612.398 FRI Encouraging the use of proteins,rich foods	641.18 TUR Spice: the history of a temptation	641.18(091) KEA spice route: a history	641:343.347-034 REI Metal contamination of food: its significance for food quality and human health	Next

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