Protein resources and technology
Material type: TextPublication details: Connecticut Avi Publishing 1978Edition: Description: xxi,629pISBN:- 641.12
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Library | 641.12 MIL (Browse shelf(Opens below)) | Available | 00041976 |
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641(05) JOU.45/1 Journal of food science | 641(05) JOU.45/2 Journal of food science | 64111.85 WAL R Cake decorating and sugarcraft | 641.12 MIL Protein resources and technology | 641.12:577 JAG Bio-chemistry of vegetables | 641.14 BRI Lipids in human nutrition: An appraisal of some dietary concepts | 641.1:612.398 FRI Encouraging the use of proteins,rich foods |
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