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Popular chinese cookery

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Material type: Text

TextPublication details: London Octopus 1972Edition: Description: 128pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641.5(51) BUR CR (Browse shelf(Opens below))	Available		00011475

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Previous	641.55 (083.12) =M MAT/R Ruchi pallavi	641.55(083.12) LAR Larousse Gastronomique :The World's Greatest Cookery Encyclopedia	641.55(083.12) NAR Pacakaratnam	641.5(51) BUR CR Popular chinese cookery	641.5(510) BAM R Chinese & Thai 400 delicious recipes for healthy living	641.5(540) KAL Prashad: cooking with Indian masters	641.5(540.69) MAT Flavours of the spice coast	Next

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