Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 641.56 FIS R (Browse shelf(Opens below)) | Available | 00011480 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
641.5(548)=M CHA Dakshinenthian Pachakam | 641.55/.56=M NAZ Malabar vibhavangal | 641.5:57:6 WHO Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology | 641.56 FIS R Five hundred recipes for vegetarian cookery | 641.56(083.1)=T Cattulla Kaikari Patartangal | 641.562 BAL Healthy food for children | 641.5:637.5(026) ELL R Step by step guide to meat cookery |
There are no comments on this title.