Listeria, listeriosis and food safety
Material type: TextSeries: (Food Science and Technology)Publication details: New York Marcel Dekker 1999 Edition: 2nd ed. revised and expandedDescription: xii, 738pISBN:- 0-8247-0235-2
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library | 664:615.9 RYS (Browse shelf(Opens below)) | Not for loan | 00045396 |
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