Chromatography and mass spectrometry in nutrition science and food safety

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Material type: Text

TextSeries: (Analytical chemistry symposium, v.21)Publication details: Amsterdam Elsevier 1984 Description: xi, 305p., illusISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8/.9:543.54 FRI (Browse shelf(Opens below))	Available		00041730

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