Normal view MARC view ISBD view

Flavor Research : Principles and Technniqiues

By:

Contributor(s):

Material type: Text

TextPublication details: New York Marcel Dekker 1971Edition: Description: ix, 315 pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	66.099:664.5 TER (Browse shelf(Opens below))	Available		00012164

Previous		No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	66.098 HEI Development of sustainable bioprocesses: modeling and assessment	66.098 TOP.1 Topics in Enzyme and Fermentation Biotechnology.	66.098 TOP.9 Topics in Enzyme and Fermentation Biotechnology.	66.099:664.5 TER Flavor Research : Principles and Technniqiues	66.0=M KUZ Kemikkal Enjiniyarinnu	661 FAI Faith, Keyes and Clark's industrial chemicals	661.004.3 SWI Packaging of Chemicals and other industrial liquids and solids.	Next

There are no comments on this title.

to post a comment.