Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers

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TextPublication details: Germany Blackwell 2002ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664 P2; 1 (Browse shelf(Opens below))	Available		MS016175

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Previous	664 P0 Food science and nutrition	664 P2 Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers	664 P21 Handbook of food toxicology	664 P2; 1 Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers	664 p21;1 Hand Book of Food Toxicology	664 P3 Food processing and preservation	664 P31 Chemical and functional propertis of food lipids	Next

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