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Food analysis: principles and techniques : v.2 physiochemical techniques

By:

Gruenwedel, Dieter W [Editor]

Contributor(s):

Whitaker, John R

Material type: Text

Text

TextPublication details: New York Marcel Dekker 1984Subject(s):

DDC classification:

664.07

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India