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Pearson's composition and analysis of foods/9th ed.

By:

Kirk, Ronald S

Contributor(s):

Sawyer, Ronald

Material type: Text

Text

TextPublication details: Harlow Addison-Wesley 1999ISBN:

0321043529

Subject(s):

Food analysis

DDC classification:

664.07

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India