Normal view MARC view ISBD view

Functional properties of food macromolecules/11th ed.

By:

Hill, S. E [Editor]

Material type: Text

Text

TextPublication details: Maryland Chapman and hall 1998ISBN:

051404217

DDC classification:

664.07 N81

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India