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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2

By: Contributor(s): Material type: TextTextPublication details: Ernakulam Educational Publishers 1999ISBN:
  • 8187198052
Subject(s): DDC classification:
  • 663.13 N9.2
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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India