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Innovations in food packaging.-2nd ed. / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam: Elsevier, 2014Edition: Second editionDescription: xx, 603 pages : illustrationsISBN: - 9780123946010 (hardback)
- 664.09 Q4
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School of Marine Sciences Book Cart | 664.09 Q4 (Browse shelf(Opens below)) | 1 | Available | MS016158 |
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| 664.07 Q42.2 Food chemical safety V.2/ | 664.09 Q0 Food packaging and shelf life | 664.09 Q2 Emerging food packaging technologies | 664.09 Q4 Innovations in food packaging.-2nd ed. / | 664.09 Q5 Food packaging science and technology / | 664.58 L7 Sausage products technology | 664.9 L4 Meat science/2nd ed. |
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