Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.
Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Description: xxviii, 667 p. : illISBN:- 9780470053331 (cloth)
- 664.028 P9
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | School of Marine Sciences Book Cart | 664.028 P9 (Browse shelf(Opens below)) | Available | MS016166 |
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664.02 Q21.1 Food processing handbook .ed.2 | 664.028 N9 Hygine and sanitation in industry | 664.028 P3;1 Food preservation techniques | 664.028 P9 Microbiologically safe foods / | 664.0282 N7 Food canning technology | 664.03 L4 Encyclopedia of food technology | 664.06 Q0 Enzymes in food technology .Ed.2 |
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