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Probiotic foods: technology, safety and human health/ M.K. Tripathi and S.K. Giri
Material type:
TextPublication details: New Delhi: Jaya, 2015Description: 448pISBN: - 9789384337315
- 664.06 Q5
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School of Marine Sciences | 664.06 Q5 (Browse shelf(Opens below)) | Available | MS0016194 |
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| 664.06 Q0 Enzymes in food technology .Ed.2 | 664.06 Q2 Natural food additives, ingredients and flavourings | 664.06 Q21 Methods of analysis of food components and additives.Ed.2 | 664.06 Q5 Probiotic foods: | 664.07 L0.1 Quality control for food industry/4th ed. | 664.07 L0.1;1 Quality control for food industry/4th ed. | 664.07 L0.1;2 Quality control for food industry/4th ed. |
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