Key notes on food Science and Technology/ edited by U. D. Chavan and J. V. Patil

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Material type: Text

TextPublication details: New Delhi: Daya, 2015Description: vi, 335pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664 Q51 (Browse shelf(Opens below))	Available		MS016198

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