Hypobaric Storage in Food Industry : Advances in Application and Theory

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TextPublication details: London Academic Press 2014ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.02852 Q4 (Browse shelf(Opens below))	Available		MS016286

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Previous	664.0282 N7 Food canning technology	664.02845 K1 The accelerated freeze drying method of food preservation	664.028508 L4 Proceedings 3rd National Symposium on Refrigeration and Airconditioning	664.02852 Q4 Hypobaric Storage in Food Industry : Advances in Application and Theory	664.0287 L4 Food additives to extend shelf life	664.0288 Q1 Infrared heating for food and agricultural processing /	664.03 L4 Encyclopedia of food technology	Next

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