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Antioxidants and Functional Components in Aquatic Foods
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TextPublication details: UK Wiley Blackwell 2014ISBN: - 9780813813677
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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School of Marine Sciences Book Cart | 664.947 Q4 (Browse shelf(Opens below)) | Available | MS016290 |
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| 664.942 P1 Fish canning principles and practices | 664.942 P1;1 Fish canning principles and practices | 664.942 Q0 Fish canning handbook | 664.947 Q4 Antioxidants and Functional Components in Aquatic Foods | 664.99 K1.3:1 Fish as food | 685.5 M3:N4:1 Modern Production operations management | 685.5 M3:N4:1 Modern Production operations management |
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