Image from Amazon.com
Edible Food Packagng : Materials and Procesing Technologies / Edited by Miguel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, Antonio Augusto Vicente.
Material type:
TextPublication details: Boca Raton CRC PressDescription: 445 pages ; 24 cmISBN: - 9781482234169
- 621.798:61 CER
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Polymer Science and Rubber Technology | 621.798:61 CER (Browse shelf(Opens below)) | Available | PS004131 |
Browsing Polymer Science and Rubber Technology shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| 621.791 KHA Textbook of welding technology | 621.791:678.51.8:001.4 ISI Indian Standard : Glossary of terms relating to welding of Plastics | 621.798.264:678.542 ISI Indian Standard : Specification for Pressure Sensitive Adhesive Cellulose Tapes | 621.798:61 CER Edible Food Packagng : | 621.798:61 MAS Biopackaging | 621.798:61 ROB Food Packaging : principles and practice | 621.79CHA.1'98 Workshop technology |
There are no comments on this title.