Proceedings of International Confrernce Seafood 2000.
Material type: TextPublication details: Oxford Fishing News 1992Edition: Description: x, 406 pISBN:- 0-85238-173-5
- 664.95
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Library | 664.95 BLI (Browse shelf(Opens below)) | Available | 00042875 |
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664.93/95 FOO Canning of fish and meat | 664.93/95:669.71 ANS Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation | 664.95 BHA Modern techniques in fish handling and processing | 664.95 BLI Proceedings of International Confrernce Seafood 2000. | 664.95 BRA Fish canning handbook | 664.95 BRO Fishery by Products Technology | 664.95 DUG Seafood |
Insternational Conference Seafood 2000 by Canadian Institute of Fisheries Technology of the Technical University of Nova, Scotia
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