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HACCP a practical approach

By: Contributor(s): Material type: TextTextSeries: Practical approaches to food control and food quality seriesPublication details: London Chapman & Hall 1994Description: xviii, 296pISBN:
  • 0412570203
Subject(s): DDC classification:
  • 664.07 MOR
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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India