Food and Beverag: Management and Cost Control
Material type: TextPublication details: New Delhi Kanishka Publishers 1999Edition: Description: 397pISBN:- 81-7391-254-8
- 663
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 663 NEG (Browse shelf(Opens below)) | Available | 00044137 |
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