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Food Canning Technology

By:

Larousse, jean [Editor]

Contributor(s):

Brown, Bruce E

Material type: Text

Text

TextPublication details: New York Wiley-VCH 1997Edition: Description: xx, 719pISBN:

0-471-18610-4

ISSN:

Subject(s):

Food canning Food preservation

DDC classification:

664.8.036.52

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.036.52 LAR (Browse shelf(Opens below))	Available		00044039

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India