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Encyclopedia of Food Microbiology
Material type:
TextPublication details: London Academic Press 2000Edition: Description: (lviii,661,A-Ixcv)pISBN: - 0-12-227070-3
- 579.67(031)
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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University Library | 579.67(031) ENC.1 (Browse shelf(Opens below)) | Not for loan | 00046331 |
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| 579.67 HWA Ready-to-eat foods: | 579.67 MON Food microbiology: an introduction | 579.67 RAY Fundamentals of food microbiology | 579.67(031) ENC.1 Encyclopedia of Food Microbiology | 579.67(031) ENC.2 Encyclopedia of Food Microbiology | 579.67(031) ENC.3 Encyclopedia of Food Microbiology | 579.671.68 COR R Handbook of culture media for food and water microbiology |
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