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Food storage stability
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TextPublication details: Boca Raton CRC Press 1997Edition: Description: viii,539pISBN: - 0-8493-2646-X
- 664.8.03
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University Library | 664.8.03 TAU (Browse shelf(Opens below)) | Available | 00048222 |
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| 664.8.022.3:006.3(047) EVA.57 Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives | 664.8.022.3:006.3(047) WOR 61 Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives | 664.8.022.3:006.3(047) WOR.63 Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives | 664.8.03 TAU Food storage stability | 664.8.036.52 BHA Commercial fruits and vegitables | 664.8.036.52 LAR Food Canning Technology | 664.8.037 BRO Chilled foods |
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