Development of total quality management system in seafood (freezing) industry in Kerala
Material type:
TextPublication details: Cochin School of Industrial Fisheries, CUSAT 1998Edition: Description: 249p. (Appendix - I, 20p.)ISBN: - 664.951:658.5(548.3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
University Library | 664.951:658.5(548.3) SHA (Browse shelf(Opens below)) | Not for loan | G0007693 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
|
||
| 664.951 GRA Sea food industry | 664.951 REH Fishery products | 664.951 VEN Seafood processing: | 664.951:658.5(548.3) SHA Development of total quality management system in seafood (freezing) industry in Kerala | 664.95:336.43 BOR Improving seafood products for the consumer | 664.95:338.439.6 ALA R Handbook of seafood quality, safety and health applications | 664.95:577.1 LON Advances in seafood biochemistry |
Cochin University of Science & Technology
There are no comments on this title.