Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
Material type: TextPublication details: Wageningen Landbouw University 1994Edition: Description: 99pISBN:- 90-5485-207-0
- 635.67
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 635.67 HOU (Browse shelf(Opens below)) | Available | G0007154 |
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