Introduction to catering: ingredients for success

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TextPublication details: Australia Delmar 2001Edition: Description: xviii,398pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	64.024 SHI (Browse shelf(Opens below))	Available		00049434

Previous	No cover image available				No cover image available	No cover image available	No cover image available	Next
Previous	64 PAR Mrs.Parkinson's law and other studies in domestic science	64.012 FEL Organizing for life	64.024 GIL Cases in human resource management in hospitality	64.024 SHI Introduction to catering: ingredients for success	64.024(035) REN R Basic hotel front office procedure	64.024.1(73)(058.7) AME 1970 Hotel anf Motel red book	64.024:657 KOT Management accounting for hotels and resturants. A revenue accounting approach.	Next

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