Outlines of dairy technology

By:

Contributor(s):

Material type: Text

TextPublication details: New York Oxford University Press 2000Edition: Description: xiv,539pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	637.1 SUK (Browse shelf(Opens below))	Available		RDC00113

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	636=M SET Mrigasamrakshanam	637.05(035) NOL R Handbook of meat, poultry and seafood quality	637.1 CHA Dairy ingredients for food processing	637.1 SUK Outlines of dairy technology	637.1:54 SAN Gavyasastram	637.1(540)=M SRI Intyan Ksirolpannaannal	637.1:54=M YOG Gayarasatantram	Next

RUDAT

There are no comments on this title.

to post a comment.