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Novel food packing techniques
Material type:
TextPublication details: Cambridge Woodhead publishing 2003Edition: Description: xviii, 590pISBN: - 1-85573-675-6
- 664.8/.9
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.8/.9 AHV (Browse shelf(Opens below)) | Available | 00050640 |
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| 664.8.047 HUA Freeze-drying of pharmaceutical and food products | 664.8.047 RAT Advances in food dehydration | 664.81.9 ZEU Food preservation techniques | 664.8/.9 AHV Novel food packing techniques | 664.8/.9 ARA Physical properties of foods | 664.8/.9 CHA R Valorization of food processing by -products | 664.8/.9 CHO Emerging technologies for food quality and food safety evaluation |
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