Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

By:

Contributor(s):

Material type: Text

TextPublication details: Geneva World Health Organisation 2002Edition: Description: x, 171pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.022.3:006.3(047) EVA.57 (Browse shelf(Opens below))	Available		G0008171

There are no comments on this title.

to post a comment.