Surimi and surimi seafood

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TextPublication details: New York Marcel Dekker 2000Edition: Description: viii, 500pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	639.38 PAR (Browse shelf(Opens below))	Available		00050455

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Previous	639.37 BHA Emerging trends in economic feasibility of fish culture	639.37 DAN Practical flatfish culture and stock enchancement	639.37:595.384.1 NEW Macrobrachium:	639.38 PAR Surimi and surimi seafood	639.38 SEA Seafood handbook	639.38:579.61:616-092 SMI Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods	639.38:579.61:616-092 SMI;1 Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods	Next

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