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Terrorist threats to food: guidance for establishing and strengthening prevention and response systems
Material type:
TextPublication details: Geneva World Health Organisation 2002Edition: Description: 46pISBN: - 92-4-154584-4
- 613.2-099
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 613.2-099 WHO/T (Browse shelf(Opens below)) | Available | G0008209 |
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| 613.2.099 LUN Microbiological safety of food in healthcare settings | 613.2-099 WHO Foodborne disease: a focus for health education | 613.2-099 WHO Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation | 613.2-099 WHO/T Terrorist threats to food: guidance for establishing and strengthening prevention and response systems | 613.2-099(035) FOO.1 R Foodborne disease handbook | 613.2-099(035) FOO.3 Foodborne disease handbook | 613.2-099(035) FOO. R Foodborne disease handbook |
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