Processing fruits: science and technology

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Material type: Text

TextPublication details: Florida CRC Press 2005Edition: 2nd edDescription: xvi, 841pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8 BAR (Browse shelf(Opens below))	Available		00053186

Previous	No cover image available	No cover image available						Next
Previous	664.66 WIL Bread Making: The Modern Revolution	664.66.099 PIN Food Flavouring Processes	664.6/.7 KHE Bakery science and cereal technology	664.8 BAR Processing fruits: science and technology	664.8 BEL Chemical physics of food	664.8 BEN Enviornmentally friendly technologies for agricultural produce quality	664.8 KAR Physical principles of food preservation	Next

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