Bakery science and cereal technology

By:

Contributor(s):

Material type: Text

TextPublication details: New Delhi Daya Publishing House 2005Edition: Description: viii, 311pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.6/.7 KHE (Browse shelf(Opens below))	Available		00053393

Previous		No cover image available	No cover image available					Next
Previous	664.64.016.7 BER Aroma Biotechnology	664.66 WIL Bread Making: The Modern Revolution	664.66.099 PIN Food Flavouring Processes	664.6/.7 KHE Bakery science and cereal technology	664.8 BAR Processing fruits: science and technology	664.8 BEL Chemical physics of food	664.8 BEN Enviornmentally friendly technologies for agricultural produce quality	Next

There are no comments on this title.

to post a comment.