Spice: the history of a temptation
Material type: TextPublication details: London Harper Perennial 2005Edition: Description: xxxviii, 409pISBN:- 0-00-655173-4
- 641.18
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 641.18 TUR (Browse shelf(Opens below)) | Available | 00053585 |
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641.12:577 JAG Bio-chemistry of vegetables | 641.14 BRI Lipids in human nutrition: An appraisal of some dietary concepts | 641.1:612.398 FRI Encouraging the use of proteins,rich foods | 641.18 TUR Spice: the history of a temptation | 641.18(091) KEA spice route: a history | 641:343.347-034 REI Metal contamination of food: its significance for food quality and human health | 641.3:613.26 SUM Nammude nadan currykal |
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